Backyard Burgers


– 1 (1 pound) package Sausage Roll
– 1 pound ground beef
– 2 tablespoons Worcestershire sauce
– 1/2 cup grated Parmesan cheese
– 1/3 teaspoon ground pepper
– 8 hamburger buns
– Lettuce, sliced tomato, sliced onion (suggested toppings)


– In a large bowl, combine first five ingredients.
– Form into 8 patties.
– Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
– Serve with buns and favorite toppings.

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